| Starters |
| Condiments >> |
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| Starters >> |
Tikka & Kebab Mixture of Grilled chicken, lamb, seek kebab and king prawn medium spiced flame cooked in clay oven | + Add (£6.95) |
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Onion Bhaji Shredded onions mixed with fresh herbs, bound together in chickpea flour | + Add (£4.95) |
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king prawn puree King Prawns simmered in mild spices, fresh herbs and yoghurt served on thin fried Indian bread | + Add (£7.95) |
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| Mains |
| Seafood >> |
Sea Bass Bharta Fresh Sea bass coated in fine ground spices and saffron, pan seared and layered with roasted garlic, cherry tomato in a medium tangy sauce | + Add (£13.95) |
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Goanese King Prawn King Prawns cooked in an iron wok with roasted garlic, mixed with fine spices, fresh herbs, lime and orange zest | + Add (£13.95) |
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| Tandoori Dishes >> This selection of dishes are char-grilled dry and served with continental salad |
Tandoori Chicken Peri peri style half chicken on the bone marinated in aromatic spices, cooked in the charcoal tandoor | + Add (£10.95) |
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Tandoori Mixed Grill Selection of kebabs chicken, lamb, King prawn and tandoori chicken (char-grilled to perfection) | + Add (£14.95) |
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Chicken Shaslic Barbecued with succulent peppers, onions and fresh coriander | + Add (£10.95) |
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Chicken Tikka Diced boneless chicken or lamb marinated in cardamom, mace flavoured yoghurt and aromatic spices | + Add (£9.95) |
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| Vegetarian Selection >> |
Shobzi Porial Khari Baby potatoes, broccoli, a selection of vegetables, cooked with peppers, tomatoes and spices | + Add (£9.95) |
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Sobzi Biriyani Mushrooms, chickpeas, okra and spinach baked with basmati rice served with a spicy vegetable and lentil sauce | + Add (£11.95) |
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Sobzi Malaya With Paneer Fresh vegetables cooked in a mild sauce with pistachios, mango and paneer (Indian cheese) | + Add (£9.95) |
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| Poultry & Lamb >> |
Chicken Garam Mossala Char-grilled chicken simmered in hot spices, generous amount of fresh spices in thick mouth watering sauce | + Add (£10.95) |
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Lamb Garam Mossala Braised Lamb simmered in hot spices, generous amount of fresh spices in thick mouth watering sauce | + Add (£10.95) |
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Chicken Tenga Mita Succulent pieces of braised lamb or char-grilled chicken simmered in rich spices, mango and lime souse with lots of fresh herbs | + Add (£10.95) |
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Lamb Tenga Mita Succulent pieces of braised lamb simmered in rich spices, mango and lime souse with lots of fresh herbs | + Add (£10.95) |
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Komola Lamb Tender slow braised lamb cooked in saffron and mild spices, almonds, sultanas with fresh orange and orange zest simmered in fresh cream | + Add (£10.95) |
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Lamb Hari Mirchi Slow braised tender lamb generously spiced, exotic herbs, orange and lime zest with dry chilli and a hint of ghost chilli pickle | + Add (£10.95) |
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Gurka’s Revenge Chicken tikka sprinkled with fresh herbs, barbecued and cooked with minced lamb and oriental spices in a delicate sauce (delicious and tempting dish) | + Add (£10.95) |
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| Massalla >> |
Chicken Tikka Massalla Barbecued chicken cooked in thick rich mild sauce with cream and almonds | + Add (£10.95) |
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Tandoori King Prawn Massalla Barbecued king prawn cooked in thick rich mild sauce with cream and almonds | + Add (£13.95) |
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| Jalfrize >> Stir-fried with onions, tomato and green pepper in a hot chilli sauce |
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| Madras >> Cooked in a fairly hot and spicy sauce |
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| Vindaloo >> Cooked in a fairly hot and spicy sauce |
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| Korma >> A delicately spiced mild dish cooked in coconut, cream and almonds. |
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| Garlic Balti >> Combining Tibetan influence with Kashmir style spices (medium hot with strong spices) |
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| Pathia >> A hot sweet and sour dish prepared with tomatoes, chilli and ground herbs |
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| Dansak >> A hot sweet and sour dish prepared with tomatoes, chilli, ground herbs and lentils |
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| Korai >> A dry dish with thick onion and coriander based souse, medium hot but well spiced |
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| Biryani >> House special briyani, slow cooked with the finest spices, fresh herbs, purified butter and then baked with the highest quality basmati rice. Served with vegetable and lentil curry |
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| Sides |
| Sides >> Side orders served to accompany your main course |
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Mushroom Bhaji Mushrooms cooked in a light spice sauce | + Add (£5.25) |
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Tarka Dal Lentils curry slow cooked in clarified butter, turmeric, fried garlic and fresh coriander | + Add (£5.25) |
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| Rice >> |
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| BREADS >> |
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| Drink >> |
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